Arroz a la Cubana

This is the Arroz a la Cubana recipe that I was looking for a few weeks ago. It was a recipe that my sister cut out from a Cocobank calendar we had when we were younger.

6 servings

3 cloves garlic, minced
1 medium onion, sliced
4 tablespoon cooking oil
¾ kilo ground beef, pork or chicken
3 tablespoon soy sauce
Salt, pepper
½ cup water
3-4 tablespoon tomato catsup
1 small box raisins
6 pieces banana saba, peeled, halved and fried
6 fried eggs
6 cups packed, cooked rice

1. Sauté garlic and onion in hot oil. Add ground chicken and cook till meat turns brown.
2. Add soy sauce, water, salt and pepper and simmer until meat is cooked.
3. Blend in catsup and raisins and cook 10 minutes longer, stirring continuously.
4. Serve in individual plates with fried bananas and eggs and a mound of rice.