Shredded Brussels Sprouts with Bacon

I finally found a perfect way of cooking Brussels sprouts and it's a dish that even my boys liked.

2 oz bacon, minced

2 lb brussels sprouts (weight after outer leaves and stems removed)

4 cloves garlic, minced or sliced thin (or use garlic powder)

kosher salt and fresh ground pepper

With a large sharp knife, finely shred the brussels sprouts after thoroughly washing. In a deep heavy saute pan, sauté bacon on medium-low heat until fat melts and bacon becomes golden, about 5 minutes. Add garlic and sauté until golden. Add shredded brussels sprouts, salt and pepper to taste and sauté on medium-low heat for about 4-5 minutes until tender crisp.